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Earl Grey Creme Mushroom Soup a big draw

Local chefs Chad Moss and Allan Suddaby are preparing some dishes for the Alberta Mycological Society’s City of champignons Exposition. It’s on Sunday the 14th at the Devonian  Gardens from noon until...

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The Mushroom: learning to love it, all over again

I spent a couple of hours in the Sorrentino’s teaching kitchen, gaining a new appreciation for the many facets of the mushroom. The gills, the spores – so much to know! Every year, Sorrentino’s has a...

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