Earl Grey Creme Mushroom Soup a big draw
Local chefs Chad Moss and Allan Suddaby are preparing some dishes for the Alberta Mycological Society’s City of champignons Exposition. It’s on Sunday the 14th at the Devonian Gardens from noon until...
View ArticleThe Mushroom: learning to love it, all over again
I spent a couple of hours in the Sorrentino’s teaching kitchen, gaining a new appreciation for the many facets of the mushroom. The gills, the spores – so much to know! Every year, Sorrentino’s has a...
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